SYB’s next teachers embarked on their adventure in France
SYB’s next teachers embarked on their adventure in France Meet Wang Jing Yi (Adele) and Liu Dong (Max), our two graduates getting ready to become SYB’s future bakery and pastry teachers! Since the end of June, they have been living in France, immersed in the culture, learning the language, and
We will not be separated until the end of time
We will not be separated until the end of time The last event by SYB and Fudan Center for Public Welfare’s Development was held on 21th May. This time, we came to the charming Jiangwan grassland. Late spring and early summer, Shanghai has ushered in a high temperature early warning,
Our 9th batch of students’ first step into leading independent lives: finding a job!
Our 9th batch of students’ first step into leading independent lives: finding a job After a year of intensive training in bakery and pastry making, our students are ready to launch their professional careers! Getting a first job is an important step in everyone’s life, but it is even more
Memorable knowledge sharing between our Young Bakers and SC Johnson employees!
Memorable knowledge sharing between our Young Bakers and SC Johnson employees! For the second year in a row, SYB is extremely grateful to have benefited from SC Johnson’s support! SC Johnson is a family run corporation, which produces a wide range of household products. This year, its donation was used
Media Coverage: Charity apprentice program for disadvantaged Chinese youth
Charity apprentice program for disadvantaged Chinese youth “Give yourself a chance to make a difference.” When 18-year-old Li Danyue wrote this sentence on her WeChat introduction after first moving to Shanghai from Weinan, Shaanxi Province, she had no idea that just one year later she would be delivering the same
Summer Break Announcement
Summer Break Announcement Another school year has come to an end and 30 bright young students have graduated and begun new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of our new students, Shanghai Young Bakers will temporarily close for
Shanghai Young Bakers Celebrate French National Day
Shanghai Young Bakers Celebrate French National Day On July 14, the Consulate General of France in Shanghai, led by Consul General Axel Cruau, held its annual National Day celebration. It was a wonderful night for lovers of French and Chinese culture. On July 14, the Consulate General of France in
June Newsletter: Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony !
Our Young Bakers are ready to become professional bakers! Come meet them on July 17th during their graduation ceremony ! Read the full-text… In June, the Young Bakers finish their final examinations before receiving their diplomas and preparing to become professional bakers. June is also the time when we visit