Decorating cookies with Alliance Francaise’s students
Decorating cookies with Alliance Francaise’s students On June 3rd, our future baking and pastry professors, Liu Dong and Wang Jingyi, conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how to decorate sugar cookies. SYB coordinated this event to thank the Alliance Française
The Young Bakers followed a training on how to develop professional soft skills
The Young Bakers followed a training on how to develop professional soft skills On the afternoon of June 4, the Young Bakers have been invited to Home Inn & Hotel Group in Xuhui District to attend a training program called ” New to the Workplace – Preparation Course”. The speaker
Sinodis Chefs shared their expertise with the Young Bakers
Sinodis Chefs shared their expertise with the Young Bakers In June, Sinodis’ team and Chef Andrew welcomed the Young Bakers at the Sinodis Chef Studio to learn about pastry techniques. Chef Andrew presented recipes to the students, as well as the ingredients they would use. Using high quality products is
Pastry Masterclass Review｜Taste Summer on the Tip of your Tongue
Taste Summer on the Tip of your Tongue Last Friday, the “Summer” Pastry Masterclass that Shanghai Young Bakers and Sinodis jointly launched was completed successfully! Did the taste of “summer” linger on the tip of your tongue? How was the experience of baking delicious cakes and pastries with your own
SYB celebrates the Fête du Pain in Shanghai
SYB celebrates the Fête du Pain in Shanghai This year, on May 16th, Business France (French trade commission in Shanghai), hosted the 8th edition of the fête du pain in collaboration with Lesaffre at the Fairmont Peace Hotel. This annual festivity, originating from France, brings together bakers and bakery lovers
An Interview with Bakery Trainer Julien, Public Class Recap!
An Interview with Bakery Trainer Julien, Public Class Recap! We invited SYB's professional baker, Julien or Zhang Shuai, to answer questions that baking enthusiasts have and to share his views ~ Q：Teacher, what do you think is most interesting about bread? What is the most difficult? Zhang Shuai: I think
The Challenges and Pride of Teaching English to the Young Bakers
The Challenges and Pride of Teaching English to the Young Bakers Writing about my one-and-a-half years with Shanghai Young Bakers is not an easy task, as there were so many good times, and so many challenges, that it is difficult to fit it all in. Before I met my first
The Spirit of Inheritance
The Spirit of Inheritance Amongst our students, the spirit of inheritance is always present. According to Shanghai Young Bakers’ tradition, we sponsor two of our graduates to participate in a one-year training program in France where they prepare to become SYB bakery and pastry teachers. This spirit of inheritance penetrates