Association Internationale du Pain Français:”Ecole de boulangerie à Shanghai”

Association Internationale du Pain Français: “Ecole de boulangerie à Shanghai” International Association for French Bread : ” Bakery school in Shanghai “ 法式烘焙法国际协会:“在上海的烘焙中心” De plus en plus, l’Asie et en particulier la Chine se positionnent comme le marché d’avenir de la boulangerie et pâtisserie française. Grâce à l’effet conjugué d’une

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France 5: “DANS LE CANTAL – LES ESCAPADES DE PETITRENAUD”

France 5: DANS LE CANTAL – LES ESCAPADES DE PETITRENAUD What a surprise to see Julien and Inès on French TV channel France 5 over the weekend ! Watch the future SYB teachers assisting Christian Vabret, the famous MOF baker and founder of EFBPA, in his baking of bread in

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左右时尚:“在新购物地标中心邂逅浪漫法式新年”

左右时尚:“在新购物地标中心邂逅浪漫法式新年” 12月18日,海上青焙坊出席上海尚嘉中心“炫彩圣诞 爱耀尚嘉” 亮灯活动现场,随后星尚-《左右时尚》栏目对集市活动进行了报道… 点击下方链接并切换至45分20秒处 Click here to watch the full version and forward to 45 minutes 20 seconds : http://www.iqiyi.com/v_19rrn6aq68.html?src=frbdaldjunest

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CCTV-Français: “50 ans 50 témoins, deux cultures un monde “

CCTV-Français: “50 ans 50 témoins, deux cultures un monde” FLORIANE LEMOINE : LE PAIN DU COEUR Floriane Lemoine possède un double master en relations internationales obtenu à Sciences-Po Paris et à l’Université de Pékin, avec une spécialisation en développement durable. Elle a participé à de nombreuses activités caritatives au travers

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SYB featured vendor on Jiashan Market blog

SYB as featured vendor on Jiashan market blog ! As one of the markets SYB attend regularly, we were very honored to be featured on the Jiashan market blog! Come meet nice people and taste our delicious baked goods there twice a month! Find out when the next market is

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Global Times:”Expats exchanging books and ideas help bring hope to disadvantaged youth”

Global Times: “Expats exchanging books and ideas help bring hope to disadvantaged youth” Read the online article here.

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DCC magazine: “3 questions to Cecile Cavoizy”

DCC magazine: 3 questions to Cecile Cavoizy

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Time Out Shanghai: Shanghai Young Bakers enable students to pull themselves out of the poverty cycle

Time Out Shanghai: Shanghai Young Bakers enable students to pull themselves out of the poverty cycle

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