Life’s no cakewalk

Life’s no cakewalk China Daily, 2011-01-13 08:09, By Qian Yanfeng (China Daily) Wang Li (center) and two other students have earned a six-month bakery training course at the Ecole Francaise de Boulangerie d’Aurillac, in France. Provided to China Daily Children who have lost a parent, or both, to AIDS find

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Hope Rises

Hope rises That’s Shanghai – Urbanatomy – Charity Wednesday, 05 January 2011 07:01, by Jessica Li   Orphaned at 16 and lacking a high school education, Zhang Zhenghai started his working life in a bleak factory job, making just enough to get by. His luck changed when he joined Shanghai

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文汇报 Wenhui Bao – 面包香冲淡生活的苦涩 Life tempered by the scent of bread

一群在上海工作的法国人,想在自己的这个职业生涯中转站上留下一份美好,于是开始了一场爱心接力 A group of French people working in Shanghai wishes to leave a precious memory to this stage of their professional life, and so starts a relay of love… 面包香冲淡生活的苦涩 Life tempered by the scent of bread 日期:2010-12-20 作者:樊丽萍 来源:文汇报 Date: 2010-12-20, Written by FAN Liping, Published in Wenhui Bao

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Shanghaiist – Weekendist

The Shanghaiist – Weekendist listing Well Christmas is only 8 days away and our recent flurry of snow has definitely helped to add some festive cheer. So, as this weekend is the weekend before Christmas, it’s only right to go out and celebrate one of the last weekends of 2010

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深呼吸 – 海上青焙坊 (Shenhuxi – Shanghai Young Bakers)

深呼吸 – Shenhuxi 海上青焙坊 – Shanghai Young Bakers December 2010 Article by Xi Xi Luna Background Information Cecile is the leader of the second batch of volunteers at Shanghai Young Bakers. Mr. Huang is a retired kindergarten school teacher and is currently in charge of the daily activities for the

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Social Venture Group – Shanghai Young Bakers: Chinese Orphans Master French Baking

Social Venture Group Shanghai Young Bakers: Chinese Orphans Master French Baking October 25, 2010 Shanghai Young Bakers (SYB) trains Chinese orphans aged 17 to 23 in the art of French bakery and Chinese-style western pastry making. Thomas Meron is SYB’s Project Manager and, as the only full-time staff member, he

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