After their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June. They were welcomed by the current batch of students as well as the main partners of Shanghai Young Bakers...

Seven years ago, 12 French expats were bummed they couldn't find enough good French bakeries, and there were too many poor youth with too few chances to get ahead.

Recently, Cecile Cavoizy, Executive Director of SYB was interviewed by SiTV. The final one-minute video provides a general overview of SYB program and the reason why we founded it...

Seven years ago, soon after a group Shanghai-based French volunteers returned to France, a “foodie” among the group of twelve complained that the flavor of Shanghai’s bread wasn’t up to standard...

七年前，12名在上海工作的法国志愿者回国在即，其中一个“吃货”抱怨上海的面包味道太差。

Créé en 2008 par la Jeune chambre économique française (JCEF), l’association Shanghai Young Bakers (SYB) ne cesse d’évoluer et de développer ses activités...

Le jeudi 19 mars 2015, plus de 1300 dîners ont mis à l’honneur la gastronomie française en invitant le public à partager un « dîner français » dans des restaurants répartis sur 5 continents...

CCTV法语国际频道编者按：法语国际频道新媒体团队将陆续推出【文化传播的使者】特别策划。让我们共同走近法国女孩——林兰。