La France en Chine:

Lancé en 2008 par la Jeune chambre économique française (JCEF), l’association Shanghai Young Bakers (SYB) enseigne la boulangerie et pâtisserie française à des jeunes adultes chinois défavorisés de 17 à 23 ans...

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视频:欢迎海上青焙坊SYB两位老师赴法归国短片

After their one year training in France, the future teachers of SYB, Julien and Inès came back to Shanghai this early June. They were welcomed by the current batch of students as well as the main partners of Shanghai Young Bakers...

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Smart Shanghai:Community Spotlight: Shanghai Young Bakers

Seven years ago, 12 French expats were bummed they couldn't find enough good French bakeries, and there were too many poor youth with too few chances to get ahead.

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SiTV:A small piece of bread, a huge step of charity 小小面包 大大公益

Recently, Cecile Cavoizy, Executive Director of SYB was interviewed by SiTV. The final one-minute video provides a general overview of SYB program and the reason why we founded it...

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The Bund Magazine:School for fulfilling dreams of French baking

Seven years ago, soon after a group Shanghai-based French volunteers returned to France, a “foodie” among the group of twelve complained that the flavor of Shanghai’s bread wasn’t up to standard...

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外滩画报:法式烘焙师梦工厂

七年前,12名在上海工作的法国志愿者回国在即,其中一个“吃货”抱怨上海的面包味道太差。

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La France en Chine: “Shanghai Young Bakers diversifie ses activités”

Créé en 2008 par la Jeune chambre économique française (JCEF), l’association Shanghai Young Bakers (SYB) ne cesse d’évoluer et de développer ses activités...

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La France en Chine: “La gastronomie française célébrée à Shanghai”

Le jeudi 19 mars 2015, plus de 1300 dîners ont mis à l’honneur la gastronomie française en invitant le public à partager un « dîner français » dans des restaurants répartis sur 5 continents...

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