The first and best treat in a brand new year!: Learn to bake King’s Cake and Mille Feuille! 新年伊始的最佳课程：学习制作国王饼与千层酥!
Name one French classic of all time, it would definitely be the puff pastry! Don’t miss the chance to learn the secret of puff pastry with SYB through making King’s Cake and MilleFeuille!
Congratulations to Chi Heng Foundation for opening their social café! 恭贺智行基金会旗下社企咖啡店开办营业！
It had been a long-time dream of Chung To, the founder and director of Chi Heng Foundation. This July 16th, it finally came true: Village 127, a French-style bakery and café with a social mission, opened its doors in Shanghai...
Special Bread Basket offer in July! 7月面包篮子特别优惠品尝学员的产品！
With the Shanghai Young Bakers graduation ceremony right around the corner, SYB students are busy preparing for their bakery final exams...
Europain: 2016年巴黎世界面点展及国际甜食展 —— 世界最大的面包及甜点盛会
每两年一届的“巴黎世界面点展及国际甜食展”即将于2016年的2月5日至9日在法国巴黎举办。
Shanghai Young Bakers wins first prize in the non-profit category of the Rotary Leadership Awards 2015! 海上青焙坊问鼎2015年扶轮社领导力奖非盈利类一等奖
On 22nd May 2015, the Rotary Club of Shanghai held its 5th annual gala dinner at the Swissotel hotel in Jing’an, Shanghai.
SYB teachers receive accolades in national bakery competition 海上青焙坊老师获全国烘焙比赛第一名、第二名好成绩
Tensions were high on May 14th as master chefs at the Louis Lesaffre Cup Bakery Competition in Shanghai examined competitors’ entries...
Aden Services provides First Aid Training to the SYB students 埃顿服务为SYB学员提供急救培训
On the 30th of April, the students of SYB had the great opportunity to receive a first aid training by a senior consultant of Aden Services...
Zhang Zhenghai wins the Louis Lesaffre Cup East & Central China Competition 海上青焙坊张政海老师获“路易乐斯福杯” 华东和华中地区优胜
It’s the 1st regional competition in China, and 20 candidates from East & Central China attended the competition. The candidates fully showed their talents and professional skills during the competition...