Shanghai Young Bakers Social Enterprise Has Resumed Regular Operations

Shanghai Young Bakers Social Enterprise Has Resumed Regular Operations Summer break is over and our new students have arrived in Shanghai to begin a year of training in traditional French bakery and pastry making.  Excited and eager to learn, they are already busy baking delicious breads and pastries. We are

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Lesaffre’s support to the Young Bakers over the past year!

Lesaffre’s support to the Young Bakers over the past year! Lesaffre, World leader in yeast production, has supported Shanghai Young Bakers’ since the charity program was launched in 2009. Lesaffre not only sponsors SYB, it also shares its knowledge and passion for baking with the Young Bakers. In November, Jacky

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We are hiring!

Join our team! Shanghai Young Bakers has two exciting openings for Chinese-speaking students who would like to do a meaningful and interesting internship with us. If you want to strengthen your journalism and social media skills, be part of a dynamic multicultural team, taste delicious French-style bakeries and pastries, and

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Sharing love for baking with Henkel

Sharing love for baking with Henkel A few days before graduation, the Young Bakers acted as teachers during a pastry class held for Henkel employees. This activity was organized to thank the company for its support to SYB. Henkel, a well-known German company specialized in Laundry, Home Care, Beauty Care

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Celebrate the Mid-Autumn Festival with French Macaron Mooncakes

Celebrate the Mid-Autumn Festival with French Macaron Mooncakes Shanghai Young Bakers is a charity organization that provides training in traditional French bakery and pastry to disadvantaged Chinese youths. In today’s ever-evolving baked goods market, we are continually innovating to cater to and satisfy a wide range of tastes. With Mid-Autumn

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The journey begins again!

The journey begins again! As the summer is coming to an end, it is time for Shanghai Young Bakers to welcome its 10th batch of students. For most of the students, it is the first time they leave their hometown and travel thousands of miles to Shanghai. As of August

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Farewell blessings to every upcoming Shanghai Young Baker

Farewell blessings to every upcoming Shanghai Young Baker Following the arrival of the sizzling summer weather, it is once again near the time of graduation. This also marks the end of the life skills course led by Professor Li Xiaowen. Professor Li still remembers the first day she met her

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SYB’s next teachers embarked on their adventure in France

SYB’s next teachers embarked on their adventure in France Meet Wang Jing Yi (Adele) and Liu Dong (Max), our two graduates getting ready to become SYB’s future bakery and pastry teachers! Since the end of June, they have been living in France, immersed in the culture, learning the language, and

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