We will not be separated until the end of time
We will not be separated until the end of time The last event by SYB and Fudan Center for Public Welfare’s Development was held on 21th May. This time, we came to the charming Jiangwan grassland. Late spring and early summer, Shanghai has ushered in a high temperature early warning,
Our 9th batch of students’ first step into leading independent lives: finding a job!
Our 9th batch of students’ first step into leading independent lives: finding a job After a year of intensive training in bakery and pastry making, our students are ready to launch their professional careers! Getting a first job is an important step in everyone’s life, but it is even more
Summer Break Announcement
Summer Break Announcement Another school year has come to an end and 30 bright young students have graduated and begun new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of our new students, Shanghai Young Bakers will temporarily close for
Decorating cookies with Alliance Francaise’s students
Decorating cookies with Alliance Francaise’s students On June 3rd, our future baking and pastry professors, Liu Dong and Wang Jingyi, conducted a baking activity at the Alliance Française. During this event, the school’s youngest students learned how to decorate sugar cookies. SYB coordinated this event to thank the Alliance Française
The Young Bakers followed a training on how to develop professional soft skills
The Young Bakers followed a training on how to develop professional soft skills On the afternoon of June 4, the Young Bakers have been invited to Home Inn & Hotel Group in Xuhui District to attend a training program called ” New to the Workplace – Preparation Course”. The speaker
Sinodis Chefs shared their expertise with the Young Bakers
Sinodis Chefs shared their expertise with the Young Bakers In June, Sinodis’ team and Chef Andrew welcomed the Young Bakers at the Sinodis Chef Studio to learn about pastry techniques. Chef Andrew presented recipes to the students, as well as the ingredients they would use. Using high quality products is
SYB celebrates the Fête du Pain in Shanghai
SYB celebrates the Fête du Pain in Shanghai This year, on May 16th, Business France (French trade commission in Shanghai), hosted the 8th edition of the fête du pain in collaboration with Lesaffre at the Fairmont Peace Hotel. This annual festivity, originating from France, brings together bakers and bakery lovers
An Interview with Bakery Trainer Julien, Public Class Recap!
An Interview with Bakery Trainer Julien, Public Class Recap! We invited SYB's professional baker, Julien or Zhang Shuai, to answer questions that baking enthusiasts have and to share his views ~ Q：Teacher, what do you think is most interesting about bread? What is the most difficult? Zhang Shuai: I think