Learn how to make the typical French breakfast croissant!
Liu dong, our 8th batch graduate, continues his study in France now. In today’s video, he will teach us how to make the typical French breakfast croissant. Click on the link to watch the video. You want to learn more?! Our next public class on April 14th will teach you
Feb Newsletter: Adele and Max unique adventure in France sponsored by Roquette and Madaifu
Adele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. During the past seven months, they explored and learnt a lot about French culture and traditions, obviously focusing on French bakery and pastry. After studying at l’EFBPA in Aurillac for six months, they
My experience as a volunteer at Shanghai Young Bakers
When I started volunteering at Shanghai Young Bakers nearly 2 years ago (how time flies), I did not really know what to expect. My job was to look for new sponsors and funding, an activity that can be frustrating at times as not all contacts will convert to donors or
SYB comes to your office/school for a baking workshop!
You probably already heard about our Teambuilding activities for companies in our Baking center… But did you know that the SYB team also comes to your office to organize a baking workshop for your team? Fun activity like cookie or cupcake decoration right in your office, without any time loss
What do the Sustainable Development Goals mean to your business?
On September 25th 2015, at the initiative of the United Nations, countries worldwide adopted a set of 17 goals to end poverty, protect the planet and ensure prosperity for all as part of a new sustainable development agenda.What is remarkable about this initiative is that it does not only define
Shanghai Young Bakers Have Resumed Regular Operations
Another year has passed and Shanghai Young Bakers (SYB) is happy to announce that our social enterprise will resume normal operations on February 26. We will restart taking catering orders, holding public classes, and organizing custom-made events for individuals and companies.We would like to take this opportunity to thank you
Join us – Become an SYB volunteer at our weekend markets!
Shanghai Young Bakers (SYB) is a charity program based in Shanghai, China providing a fully sponsored training in French and Chinese bakery and pastry to marginalized Chinese youth from 17 to 23 years of age. The goal is to allow them to find qualified jobs in the bakery-pastry making sector and lead an independent life after graduation.
January Newsletter: What we are learning at SYB is more than baking
How times flies! The 10th batch of students is already following its intensive training for one semester. SYB is based on a training alternating practical classes in French Bakery and Pastry and internship in Shanghai five Stars Hotels. But SYB training also includes English and Life skills classes as well