Time flies! Another school year has come to an end. Our 11th batch of 31 bright young students have graduated and will begin new lives as bakers and pastry chefs. Next semester is just around the corner. To prepare for the arrival of the 12th batch of new students, Shanghai Young Bakers will temporarily close for summer break.

From July 31st through Aug 19th we will not be holding classes, participating in markets, providing technical consulting service. We sincerely apologize if any inconvenience causes and thank you for your support and understanding.

Besides, we would like to express our heartfelt appreciation for your support through all of those activities. It is with your help that SYB’s Social Enterprise is able to raise funds to provide free French bakery and pastry training for our students!

We look forward to seeing you again!