[French Bakery Secrets] 5 ways to recognize an authentic French croissant
［法式烘焙奥秘］识别正宗法式羊角的五个方法
French bakery is very popular in China, but sometimes true French bakery is hard to distinguish among city convenient stores or chain coffee shops. So what constitutes authentic French bakery? Shanghai Young Bakers will gradually show you how to recognize characteristics of true French bread and pastries when you see them, starting with the most representative French pastry, the croissant!
- There must be clear layers in the croissant’s flaky crust
- The inside of the croissant must have a honeycomb-like makeup of air bubbles
- The texture of the outside must be crispy, in contrast with the inside’s sinewy soft texture
- An authentic croissant will be a golden color with a certain degree of luster
- It must have a rich buttery scent
On March 28th, SYB public class participants learned how to make the authentic croissants described above! Learn how to bake your own French bread and pastries at one of our upcoming public classes. To register, please contact our social enterprise coordinator, Chaw Chit (杨雨兰) at:
baking@shanghaiyoungbakers.com
136 8168 7194
法式烘焙在中国已经十分流行，但是法式面包鱼龙混杂。那么什么才是正宗的法式烘焙呢？海上青焙坊将一步一步教你判断正宗的法式烘焙的标准! 接下来，我们将从最典型的法式点心——羊角可颂开始：
- 羊角的表皮层次清晰
- 羊角的内部组织有大的蜂窝状气孔
- 口感表皮酥脆，内部筋道
- 颜色金黄有色泽
- 有浓郁的黄油香味
如果想了解更多关于正宗的法式面包和甜点的知识，欢迎报名参加海上青焙坊的对外课程！如需报名，请联系我们社会企业负责人，Chaw Chit （杨雨兰）:
baking@shanghaiyoungbakers.com
136 8168 7194