This Sunday 21st March at 10 am, Brian Tan from House of Flour will give a class demonstration on how to make one of his renowned chocolate cakes to the orphan students from Shanghai Young Bakers.
Brian will then share with his students his own working experience as a baker, and give them advice on how to build their careers after they graduate this August.
The founder of House of Flour, Brian Tan has a rich and varied experience working as a pastry chef in five-star hotels throughout the world, from Kuala Lumpur, Singapore, London to the Caribbean and Kyoto, amongst other places.
At House of Flour Company, Brian currently manages not only a central kitchen which supplies bakery and pastry to major hotels and restaurants in Shanghai, but also one well successful House of Flour restaurant, one C by House of Flour café, and the latest hoF chocolate & cocktail lounge. A hoF Bar & Brasserie is due to open in early summer 2010.