Welcome to Shanghai Young Bakers! See our Succes Stories, or view our Catering Classes

Founded in 2008, Shanghai Young Bakers (SYB) is a charity program providing a fully-sponsored French bakery training to disadvantaged Chinese youth (aged 17-23), enabling them to find qualified jobs and lead independent lives after graduation.

During the one-year training, SYB students follow classes in traditional Western bakery, life skills and English, combined with a practical internship at international hotels.

Sponsored by Marriott Foundation, Accor Foundation and Lesaffre, this social innovation program is managed by a dynamic multicultural team, and operates under the governance of Chi Heng Foundation with the support of the Shanghai Charity Foundation.

Since 2011, half-day bakery classes, social teambuilding events, and bread & pastry catering are available to individuals and companies wishing to contribute to the success and sustainability of the program.  


 

 

  

公益组织海上青焙坊(Shanghai Young Bakers)成立于2008年,项目致力于为来自困难家庭17-23岁的青少年无偿提供一年的免费法式烘焙技术训练,以使得他们可以在毕业后找到合适的就业机会并自力更生。

在为期一年的培训中,海上青焙坊的学员们在完成传统西式烘焙课程之余,还有生活技能课和英语课,更有在国际性大酒店中实习的机会。

这个社会创新型项目由万豪基金会、雅高基金会等公司共同赞助,并由来自法国、中国和其他国家的员工和志愿者负责。该项目由智行基金会与上海慈善基金会合作运营。

自2011年起,我们为希望为此项目的成功及可持续性做出贡献的个人与企业开展了半天的烘焙课程、公司拓展项目、和外烩服务。

Want to learn how to bake with a group of friends? Want to take part in a meaningful teambuilding?

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Recent News & Events 最新动态

Oct 1, 2014

SYB 2014 September Newsletter 海上青焙坊2014年9月简报月刊

Connecting bakers through care and expertise

A few weeks after the start of their intensive training, the Young Bakers went for a tour of the bakeries in Jing An district: in only a couple of hours they were able to visit 12 places producing bread, from traditional bakeries to restaurants, hotels and supermarkets.  

用关爱与专业建立起烘焙师的桥梁

 

 

Sep 24, 2014

Join SYB next bakery class and learn how to bake pretzel and Vienna bread!

In order to fundraise for the program, Shanghai Young Bakers offers half-day public baking classes, taught by SYB teachers.

On October 19th, you will have the opportunity to learn everything about the secrets of the most famous icons of European bakery: pretzel and vienna bread ! 
During 5 hours, you will learn what makes pretzel so unique, and how to prepare vienna bread with flour and yeast. ...

报名参加海上青焙坊对外烘焙课程来学习制作碱面包和维也纳甜面包吧!

为了资助我们的公益项目,海上青焙坊提供时长为半天的对外烘焙课程,并由我们的老师教授。

在10月19日,你将会有机会学习欧洲久负盛名的面包: 碱面包(德国纽结饼)和维也纳甜面包!在五个小时的学习过程中,你将会学到让碱面包如此受人欢迎的配方,以及如何用酵母和面粉来制作美味的维也纳甜面包!

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