Welcome to Shanghai Young Bakers! See our Succes Stories, or view our Catering Classes

Founded in 2008, Shanghai Young Bakers (SYB) is a charity program providing a fully-sponsored French bakery training to disadvantaged Chinese youth (aged 17-23), enabling them to find qualified jobs and lead independent lives after graduation.

During the one-year training, SYB students follow classes in traditional Western bakery, life skills and English, combined with a practical internship at international hotels.

Sponsored by Carrefour Foundation as well as Accor Foundation and other companies, this social innovation program is managed by a dynamic multicultural team, and operates under the governance of Chi Heng Foundation with the support of the Shanghai Charity Foundation.

Since 2011, half-day bakery classes, social teambuilding events, and bread & pastry catering are available to individuals and companies wishing to contribute to the success and sustainability of the program.  




公益组织海上青焙坊(Shanghai Young Bakers)成立于2008年,项目致力于为来自困难家庭17-23岁的青少年无偿提供一年的免费法式烘焙技术训练,以使得他们可以在毕业后找到合适的就业机会并自力更生。




Want to learn how to bake with a group of friends? Want to take part in a meaningful teambuilding?

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Recent News & Events 最新动态

Jul 30, 2014

Thank you for your vote! SYB has become the beneficary of Chi Fan for Charity of 2014!

SYB is pleased to inform you that we have come the beneficary of Chi Fan for Charity(CFFC) this year.We would like to thank every voter for your great support to SYB program! Now book a seat and eat for charity!

感谢您的投票和支持!SYB成为了Chi Fan for Charity2014年的受益项目!

海上青焙坊很荣幸地告诉大家,我们成为了Chi Fan for Charity(CFFC)2014年的受益项目。谨代表SYB全体成员对所有支持者表示最诚挚的感谢!



Jul 28, 2014

Join SYB next pastry class and learn how to bake macaroon and breadstick!

In order to fundraise for the program, Shanghai Young Bakers offers half-day public baking classes, taught by SYB teachers.

On August 23rd, you will have the opportunity to learn everything about the secrets of the most famous icons of French pastry and bakery: macaroon and breadstick! 
During 5 hours, you will learn what makes macaroon so unique, and how to prepare breadstick with flour and yeast.





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