On June 9th, we welcomed our last public baking class at our baking center. In this class, our teacher Zhang taught participants to learn how to make classic French bread Country Bread and Brioche.
The basic production process of making the bread is divided into: stirring ingredients, checking the dough, dough fermentation, dividing the dough, forming, proofing and baking. Participants were divided in groups of two. They divided the tasks and cooperated together to complete those two classic French breads.
During the class, teacher Zhang especially presented the theoretical knowledge introduction so that the participants can grasp the professional baking knowledge when they practice baking stills and making bread, so as to meet their wish to strive for refinement in the baking learning.