The Year of the Dog was a great year for Shanghai Young Bakers. Thanks to you!
We would like to express our heartfelt appreciation for your support through our Baking Classes, Bakers’ Baskets, Catering Services and Weekend Markets. It is with your help that SYB’s Social Enterprise is able to raise funds to provide free French bakery and pastry training for our students!
With Spring Festival around the corner, SYB’s Commercial Team will be taking a break from 28th January 2019 to 17th February 2019 to celebrate with friends and family! Thus, all commercial activities will be put on hold during this time period.
Before we say our goodbyes, here’s a sneak peak of what’s happening after the Chinese New Year break! Stay tuned for more details when we return!
"French Winter" Public Class
Time: March 16th 10AM-3PM
Content: Brioche, Baguette
"Spring is coming" Public Class
Time: April 27th 10AM-3PM
Content: Macarons, Fruit tart
"Summer Croissants" Public Class
Time: June 15th 10AM-5PM
Here’s wishing everyone a Happy Chinese New Year! May we meet again in February!