June Newsletter: 12th Batch of Students, We’ll See You Again Soon!

June Newsletter: 12th Batch of Students, We’ll See You Again Soon! Dear friends and supporters of Shanghai Young Bakers, how have you been? As usual, we hope that in this special period of time, you stay safe and well. Summer is coming, and you might want to know how 12th

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11th Jul | Almond Tiles & Caramel Nut Ice Cream for Early Summer

11th Jul | Almond Tiles & Caramel Nut Ice Cream for Early Summer Good news that Shanghai Young Bakers would like to share with you: we will have a public class about how to make ice cream on July 11th! Meanwhile, we will also teach you how to make almond

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Enjoy new skills this summer with SYB

Enjoy new skills this summer with SYB The year 2020 has not been too kind for many people. Particularly, parents are quite affected, with school suspended and young children have to be looked after and/or home schooled. As summer is approaching, the uncommon semester is soon to end before it

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May Focus: SYB Needs Your Support Now More Than Ever!

SYB Needs Your Support Now More Than Ever! Shanghai Young Bakers was founded more than ten years ago and as a charity program, the SYB students’ dreams come true thanks to our sponsors. With the support of our partners, we were able to help more than 300 Chinese disadvantaged youths

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Yesterday’s Clear Sky

Yesterday’s Clear Sky On the road, meet yourself for your unknown parts. I will remember all the time and people that I meet on the journey in my best years. Our experience is like a piece of thin paper, full of stories. Time, like a grain of dust, floats across

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A thing or two you might want to know about Mother’s Day

A thing or two you might want to know about Mother’s Day Dear friends and supporters of Shanghai Young Bakers (SYB), as summer wakes up, May approaches with sunshine, warm winds, and festivals. While wishing you all a happy Labor Holiday, SYB would like to remind you that it is

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April Newslettr: Keep Moving on Confidently — Wang Li’s Success Story

April Newslettr: Keep Moving on Confidently –Wang Li’s Success Story Wang Li, from Henan Province, joined Shanghai Young Bakers since 2009, experiencing a variety of role changes, from a baking student, to an overseas student to France, to a teacher in charity program, and finally to a trainer in social

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Make Your Own Easter Chocolate Eggs

Make Your Own Easter Chocolate Eggs Dear friends and supporters of Shanghai Young Bakers, we hope you had a good time in the past few days. On 11 April, we streamed our first online public class for free on how to make Easter chocolate eggs. We thank those who joined

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