A Special Reunion for A Unique Batch The 12th batch of students might be the most special batch in SYB’s history. They’ve gone through the pandemic. They’ve taken online classes that no batches ever took before. They had to stay out of the campus for 14 days’ of health observation

Want to Bake Some Autumn Flavors at Home? As the leaves are turning yellow and falling down romantically like they do in a movie, we know that autumn is approaching. Autumn, the harvest season, gives us endless opportunities to bake with different choices of fruits and vegetables. The juicy figs,

SYB Social Enterprise Will Resume Regular Operations on Aug 6th As summer vacation is coming to an end, our 12th batch students will soon return to their bakery training. The students can’t wait to continue learning and practicing in baking professional French bread and pastries. At the same time, Shanghai

Social Enterprise Summer Break Announcement Because of the virus breakout this year, the 12th batch young bakers of SYB will be trained on bakery next half year and they will graduate at the end of 2020. To prepare for the arrival of them, Shanghai Young Bakers will temporarily close most

Celebrate Every Special Day with SYB Jul.14th 2020 is Bastille Day, the National Day of France. In France, it is referred to as la fête nationale or le 14 juillet. However, the national holiday is not held in memory of the storming of the Bastille on the same day in

Endless Baking Inspirations in Summer Hello dear SYB supporters and readers! We hope you are staying safe and healthy, as usual, during this yet to end pandemic. We also hope the humid, wet and hot weather of Shanghai and the ever-changing pandemic situation do not spoil your summer plan. But