News & Events
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30 Jul
March Newsletter: Goodbye SYB, Hello SYB!
Read moreGoodbye SYB, Hello SYB! Goodbye SYB 10 years ago, I wanted to have more purpose and meaning in my life. While looking for non-profit groups
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29 Jul
February Newsletter:SYB’s 10-year challenge
Read moreSYB’s 10-year challenge And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar) And
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11 Dec
November Newsletter: Boost Your Corporate Social Responsibility with SYB
Read moreNovember Newsletter: Boost Your Corporate Social Responsibility with SYB “Corporate Social Responsibility is a bit like broccoli – everyone knows its health benefits, but it
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13 Nov
October Newsletter: The future of the Hospitality Industry
Read moreThe future of the Hospitality Industry After 7-week basic learning, the 11th batch of students have started a new study pattern in October, which is a
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24 Oct
If there are markets in your neighborhood, who you gonna call?
Read moreIf there are markets in your neighborhood, who you gonna call? Shanghai Young Bakers! Dear readers, trust your senses. For few days, your eyes see the sky turning to
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10 Oct
September Newsletter: Already one month in Shanghai – Students’ feedback
Read moreAlready one month in Shanghai: Students’ feedback “This month elapsed so fast”. The Young Bakers only started their new lives one month ago, but they
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27 Sep
Challenge your Baking Skills: Take Intermediate Bakery Class
Read moreWould you like to join a baking course to challenge yourself after the long holidays? Our first public course, which might also be the only intermediate
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13 Sep
EVENT: Scaling up Social Inclusion: How bakery can empower the marginalized
Read moreScaling up from 32 students a year to 3,000 beneficiaries in 5 years… Come this Friday morning, Sept 14th, to hear how we plan