February Newsletter:SYB’s 10-year challenge

SYB’s 10-year challenge

And the two of them now high-profile training directors for large baking corporations (Wang Li at Lesaffre, Zhang Zhenghai at Wilmar)

And a pastry class led by France-trained SYB graduate Wang Jingyi

These smiles are thanks to you!!! Thanks to all of you for supporting Shanghai Young Bakers over the last 10 years!!!
We bake it happen!
Cécile Cavoizy
Executive Director