Following the national Lesaffre Cup held at Bakery China last May, a team composed of the winners of each of the three categories was chosen to represent China at the Asian Lesaffre competition which will be held in Jakarta, Indonesia in November 2015.

On May 17, 2015, for the second year in a row, Shanghai Young Bakers hosted a special baking class for Jiuqian Volunteer Center featuring multi-layer mocha cakes...

On Monday May 11th, right before the beginning of Asia largest bakery fair “Bakery China”, the french MOF (Best Craftman of France) baker Pascal Tepper spent a whole afternoon at SYB Baking center to give a master class to the Young Bakers...

Didn’t your childhood dreams include getting locked in a chocolate factory? Mine did for sure! So it’s all starry-eyed that I accompanied Julien and Inès, the two future SYB teachers, to the chocolate factory of Valrhona!..

Dominique Genty, Master Baker at Grands Moulins de Paris, was recently in Shanghai to attend Bakery China and offered SYB students a one-day-long master class...

On Saturday, May 23rd, Spinback Fitness is hosting a 12 hour charity “spinathon” from 9:00 am to 9:00 pm, with all proceeds benefitting Shanghai Young Bakers...

SYB’s first ever 4-day intensive professional training in French Bakery has ended successfully on 24th April...

Monday, April 20th, was quite a busy day for the SYB team: we were moving out of our Xikang Road office...