Brian Tan, founder of HoF, shares his life experience with the SYB students On Sunday June 29th, Brian Tan welcomed the SYB students to HoF – Brasserie & Bar located in Lujiazui. As a professional pastry chef and supporter of SYB program, it is now the third time Brian meets

SYB students invited to discover the secrets of Carrefour Jinqiao Bread Area On Monday June the 16th SYB students were invited to visit one of Shanghai’s most impressive supermarket: Carrefour Jinqiao. In China since 1995, each Carrefour supermarket offers more than 120 different professions including bakers ! The Carrefour Foundation

A joyful baking class by Master Baker Dominique Genty from GMP Grands Moulins de Paris’ French Master Baker, Dominique Genty, brought sunshine to our baking center and students last Sunday, May 18th, by giving a one-day-long class. Grands Moulins de Paris (GMP) is a producer of high quality French flour

French baker Pascal Tepper shares his “Master’s skills” with SYB Students On Sunday May 11th, right after he landed in Shanghai, Master baker Pascal Tepper gave the Young Bakers the privilege of a half-day-long demo class in our baking center. Pascal Tepper is one of the few French bakers having

This year is the 50th anniversary of the establishment of diplomatic relations between France and the People’s Republic of China. On April 22nd and 23rd, this event was celebrated in a beautiful way at SYB baking center: 16 French students taught 14 Chinese students how to bake French bread and

SYB students invited to visit Lesaffre Yeast Factory in Mingguang! On April the 13th, Shanghai Young Bakers students took the bus to the sunny province of Anhui where they were kindly invited to visit the Yeast Factory of Lesaffre in Mingguang. Lesaffre is the world leader of Yeast and Yeast

A very special pastry class…for the wedding of Céline, 1st program manager of SYB! Life is full of magical moments, moments that you would like to share with your family, friends and people you love. Marriage belongs to one of those special moments… Celine, the first program manager of Shanghai

On April the 1st, Shanghai Young Bakers students were invited to the Restaurant Ecole Institut Paul Bocuse for an exceptional French Cooking class. The Restaurant Ecole Institut Paul Bocuse offers high quality French cooking trainings for both Chinese students and French Interns. If they already have the opportunity to experience