Lesaffre is the world’s largest yeast manufacturer, and a strong partner of SYB since the program’s inception in 2009. With a long standing experience in China, Lesaffre has developed an expertise both in French and Asian bakery. On March 25th, the Young Bakers were honored to have a master class

During their internships at luxury hotels, most SYB students had seen their chef realize intricate wedding cakes using a sugar-based paste called fondant. They were all the more excited when they learnt that they would have the opportunity to learn this skill thanks to the cutting edge cake designer Rosalind

As the social enterprise model is currently emerging in China, the concept of social benefit through business gets more attention not only within the business world but also among university students, the future professionals. For that reason, on Sunday, March 16th, SYB welcomed at its Baking Center a group of

SYB has already hosted many baking classes but the one held on Thursday, 13th March will certainly be remembered for long, given the enthusiasm and motivation to acquire new baking skills among all the participants. This time we welcomed 10 female participants, all belonging to the French community of Shanghai,

Marie-Lise is a long term supporter of SYB. She is currently organizing an exhibition of her beautiful paintings at 570 Yongjia Road Surpass Court Building 3,3F,#332 so that to fundraise for Shanghai Young Bakers. The proceeds will enable us to buy the plane tickets for Zhang Shuai and Jin Huizi,

SEE Market: The compliments of customers are our biggest support! On Feb.22nd, Saturday, the teachers and students from SYB brought the products that they had baked in class–Macaroons, Lemon Tart, Charlotte, Religieuse, Paris-Brest– to the Social Enterprise and Entrepreneurs (SEE) Market. Many warm-hearted friends also volunteered to come and contributed

The Young Bakers Reunited for the Lantern Festival After two weeks back home enjoying their families and childhood friends, SYB students were all back to Shanghai on February 16th. On that day, all the teachers and students celebrated the Lantern Festival by sharing a meal together. Although they definitely deserved

海上青焙坊学生参加巧思磨咖啡工作坊 (Please scroll down to see the English version) 1月19日，海上青焙坊的学生们非常开心地迎来了期待已久的、由巧思磨组织的咖啡工作坊。学员们充满了期待和好奇，因为很多学员会在今天体验和完成自己的第一次。 第一次学习认识咖啡豆，第一次参与制作咖啡，第一次了解咖啡烘焙和咖啡生长种植的过程；第一次学习专业的现场咖啡测杯，还有，最值得一提的是：第一次在现场喝到，五六种来自不同国家和产地的纯正咖啡。 当然提到这么多第一次，我们要感谢巧思咖啡创始人戴维德先生，于振海先生和他们的同事周萍小姐，是他们带给学员们这么多的第一次感受和知识。大家一起在三位特邀老师的带领下，学员们从咖啡的发源地，生长，种植一直学习到不同的咖啡制作工艺，很多的陌生名字又第一次被提起：危地马拉，埃塞尔比亚，印度尼西亚，牙买加等，来自这些国家的咖啡豆，都带着不同的味道。 三位老师带领着大家第一次品尝了不同咖啡在它每一阶段特有的味道，学员们从闻咖啡的干香气、湿香气到喝每种咖啡时的味道，再到后味到酸味，仿佛是在品尝一次咖啡盛宴！ 再次感谢巧思磨咖啡的戴维德先生，于振海先生和周萍小姐对海上青焙坊的大力支持！在春节来临之际，在这里感谢所有支持和关心，关注海上青焙坊的企业和人们：春节快乐，万事如意！ 张政海，海上青焙坊烘焙老师 The Young Bakers attend Jonas Emil coffee seminar On January 19th, Shanghai Young Bakers was very happy to welcome the long-awaited coffee training by Jonas Emil Coffee Roasters. The young bakers were full of expectation