Every once in a while, SYB participates in some markets in Shanghai. In addition to proposing bakery products through online ordering, SYB will also sell

On April 14th, Saturday, we finally welcomed the long-expected intermediate bread class. From this class, participants learned how to bake croissant, fruit danish, pain au

In close to one year of study, the students have been using Lesaffre’s yeast from its ‘Swallow’ brand. That’s why they’ve become very familiar with

On Monday March 19th, Thomas Kalkhoven, Hirondelle Accademy Manager and Shi Ruijian, working as Junior Baking Technician since her graduation at SYB two years ago,

Stepping Stones is a not-for-profit charitable organisation founded in 2006 and registered in Shanghai with a mission to improve the education and general welfare of

On December 10, 2017, after almost 3 weeks of preparation and planning, the 10th class of SYB students and the Welfare Development Center held their much-anticipated

The whole team gathered today to enjoy a traditional French king cake: a nice way for our multicultural team to share and discover the French