News & Events
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25 Apr
Come to SYB markets to get the latest products!
Read moreEvery once in a while, SYB participates in some markets in Shanghai. In addition to proposing bakery products through online ordering, SYB will also sell
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25 Apr
The long-expected intermediate bread challenge
Read moreOn April 14th, Saturday, we finally welcomed the long-expected intermediate bread class. From this class, participants learned how to bake croissant, fruit danish, pain au
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23 Apr
Shanghai Young Baker’s Trip to Lesaffre’s Yeast Factory
Read moreIn close to one year of study, the students have been using Lesaffre’s yeast from its ‘Swallow’ brand. That’s why they’ve become very familiar with
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08 Apr
March Newsletter: How time flies in France when learning Bakery!
Read moreAdele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. After studying French in Vichy at Cavilam for two months, they
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29 Mar
Lesaffre technical expertise introduced to the Young Bakers
Read moreOn Monday March 19th, Thomas Kalkhoven, Hirondelle Accademy Manager and Shi Ruijian, working as Junior Baking Technician since her graduation at SYB two years ago,
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05 Feb
Stepping Stones amazing teachers brings interest in English language to the Young Bakers
Read moreStepping Stones is a not-for-profit charitable organisation founded in 2006 and registered in Shanghai with a mission to improve the education and general welfare of
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02 Feb
In the Bloom of Youth —— SYB and Fudan University Welfare Development Center’s Second Gathering
Read moreOn December 10, 2017, after almost 3 weeks of preparation and planning, the 10th class of SYB students and the Welfare Development Center held their much-anticipated
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18 Jan
King cake shared by the SYB team – and the king/queen is…
Read moreThe whole team gathered today to enjoy a traditional French king cake: a nice way for our multicultural team to share and discover the French
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11 Jan
December Newsletter: The importance of in-kind donations for running a Charity program
Read moreNow that Christmas is over and Spring festival is around the corner, it’s time to look back on the year in order to prepare for