News & Events
- 		Bake it happen! Teambuilding with SYB 庆祝硕果累累的一年:与海上青焙坊一起进行团队建设!Read moreNew Year is coming and it is time for annual gathering with colleagues to celebrate the achievements you made during one year of hard working. 
- 		Baking teambuilding with SYB 庆祝硕果累累的一年:与海上青焙坊一起进行团队建设!Read moreNew Year is coming and it is time for annual gathering with colleagues to celebrate the achievements you made during one year of hard working. 
- 		December Public Class: Christmas special-Yule log 十二月公开课:圣诞限定树桩蛋糕!Read moreLooking forward to Christmas already? Are you also wondering what dessert to offer to your friends and family? If so, come join SYB and learn 
- 		SYB 2015 October Newsletter 海上青焙坊2015年10月简报月刊Read moreMid-October is always a key-moment for the Young Bakers as they get to make their first steps into a completely new environment: the kitchen of 
- 		November Public Class: Chocolate Mousse and decorated Speculoos Biscuits 十一月公开课:制作巧克力慕斯与装饰焦糖饼干Read moreAs it is getting colder outside, why not coming to warm yourself in a gourmet and friendly atmosphere?.. 
- 		Any plan for Halloween?万圣节主题对外课程!Read moreOn Oct 31st, why not celebrating HALLOWEEN with a fun and original bakery class ? Don’t be afraid to Join Shanghai Young Bakers to learn 
- 		SYB 2015 September Newsletter – 海上青焙坊2015年9月简报月刊Read moreFrom the beginning of September to the middle of October, the freshly arrived Young Bakers are following a very intensive schedule... 
- 		Discover our latest offer: The Baker’s Basket! 探索最新精选优惠:The Baker’s Basket综合西点篮Read moreOur latest Baker's Basket is a one-time offer, which enables you to have a taste of our students' work. Subscribers can get a basket of 
- 		The Professional French Bakery training is back: new sessions, new 2-level program! 专业法式烘焙培训卷土重来:新课程,两种等级项目供选择!Read moreFollowing the success of the previous trainings, SYB is offering a new program divided into 2 complementary levels.. 

