Adele and Max, our next bakery and pastry teachers, started their journey in France in June 2017. After studying French in Vichy at Cavilam for two months, they spent six months studying French bakery and pastry in Aurillac at EFBPA. During the past seven months, they explored and learnt a lot about French bakery

Now that Christmas is over and Spring festival is around the corner, it’s time to look back on the year in order to prepare for the future. This year, Shanghai Young Bakers is training its 10th batch of students. The coming year will undoubtedly be meaningful for SYB and its

The New Year is approaching, and with it the opportunity for teams to come together, celebrate past achievements, and look forward to new perspectives! At SYB, we are lucky to have a party not only for our own team’s accomplishments, but also for other groups who entrust us with the

Shanghai Young Bakers owes a great part of its success to its partners’, which have contributed, in some shape or form, to help train students to become professional bakers and pastry makers. The 5-star hotels and high-standard bakeries, which hire our Young Bakers as trainees throughout their year, make part

The 10th batch of Young Bakers started its training in early September and has since been on an intensive schedule. Learning the fundamentals of traditional French bakery and pastry surely requires time and attention!   To ensure high quality training, students received practical and theoretical training in bakery and pastry,

August Newsletter: Shanghai Young Bakers is proud to welcome its 10th batch of students Read the full-text newsletter… Right after the 9th batch of students’ graduation ceremony, it was time to think about the 10th batch of Young Bakers’ recruitment. Over the course of 8 years, Shanghai Young Bakers has already