French school students learn how to bake for “the Week of Taste” Since its inception in 1990, the French Week of Taste (la Semaine du Goût française) has been celebrating each year taste education, culinary heritage and healthy eating habits. In 2013 for the first time, the Week of Taste

Social entrepreneurs conduct a case study on SYB As our world faces complex global challenges, it requires many more innovators to come up with sustainable, scalable and high-impact solutions. FYSE, a Hong Kong based charity foundation, believes that people are the key to positive change and that investing especially investing

River Of Heart’s sorting party: second-hand clothes under the spotlight River of Hearts (ROH) is a charity which gives people in need second-hand donated things (clothes, shoes, toys, beddings, etc.) in good condition. During their famous sorting parties, ROH volunteers sort out and bag all the donations according to gender,

Meeting with Pastry Chef Alex: the final stretch before the internships begin The Young Bakers are now in the final week of the intensive training that they are following before starting their internships. So that to better prepare them to the working environment of luxury hotels, we decided to ask

(The chef from Marriott Changfeng Park is answering students’ questions with the assistance of SYB graduate Zhang Jianpu 上海新发展亚太万豪酒店的厨师在海上青焙坊毕业生的帮助下回答学生们的问题) Visit of Marriott Changfeng Park: a first glimpse of the students’ coming internships In the hospitality industry, caring about people is of paramount importance. At Marriott, they have made this statement

(Teacher Xiao is hosting the celebration party 肖老师正在主持中秋晚会) (Current students are singing 在校生为在场观众唱歌) (SYB staff are cheering for the students 青焙坊负责人为学生们欢呼鼓劲) (Students are honored with mooncakes as gifts 学生们收到了月饼作为中秋节礼物) (Graduate is answering current students’ questions 毕业生正在回答在校生的问题) (Students are making birthday wishes 学生们正在许下生日愿望) (SYB is celebrating birthday for the students 青焙坊为学生们庆祝生日)

SYB students attend hygiene training at Carrefour Wuning “Safety food and Quality products”, this is the leitmotiv of Carrefour. It is no wonder that the successful French hypermarket is one of the leaders in China’s market. On Monday 16th September 2013, our apprentice bakers had the chance to attend a

The Young Bakers tour Jing An’s bakeries As our students come from different regions all over China, most of them had never seen a European style bakery in their life. They were always wondering if people can really enjoy French bread instead of some famous Chinese product such as rice