Jinjiang Amusement Park is one of the most wonderful memories in Shanghai people’s childhood. Little kids taken by their parents, or classmates gathering together having fun, it seems that everyone could feel the mysterious spell of joy there. On Sunday April 22nd, SYB students spent half a day in a

On Monday April 9th 2012, SYB students were honored to visit Sunflour in Lujiazui, one of the most successful bakery shops in Shanghai. In the two-hour visit, SYB students got the chance to step into the Sunflour kitchen, where their fresh, high quality, handmade food was produced, and consult Guo

On Monday April 2nd 2012, Silliker gave a training course on hygiene & food safety to SYB students at the Baking Centre. Silliker is a leading internationally accredited laboratory for food testing, auditing, new product development, operational solutions and practical controls assistance. In the two-hour training, SYB students became aware

On Saturday February 25th 2012, the Louveteaux of Shanghai, a branch of the French Club Scout, gathered for a whole afternoon of “speculoos” and cup-cakes baking under the direction of Flore XIAO (Xiao Jinjin) and Nora WANG (Wang Li), the two trainers of SYB – previous student of the 1st

On this cold but sunny Sunday, February 19th, our students, teachers anf staff gathered at the Lujiazui branch of House of Flour (HoF) to attend a demonstration organized by Brian Tan. A TV team was there, as they were following Brian during the whole week for a report, but the

On Saturday, February 18th, our Baking Centre welcomed the first event of this kind: an all-in-one bakery class, charity fundraising and birthday party! A young lady, Carmen, had decided to organize a birthday party that would make sense. After going through a difficult year and overcoming many ordeals, she felt

United Celebration – 联合的庆祝大会 On Monday, Shanghai Young Bakers´s (SYB) students, teachers, volunteers and employees gathered to celebrate three occasions: Chung To’s birthday (the founder and director of Chi Heng Foundation), the Lantern Festival and the last day of Chinese New Years. 上周一 慈善项目海上青焙坊的学生，教师，志愿者和员工齐聚一堂，庆祝三种场合, 杜聰的生日（智行基金会的创始人和董事)， 元宵节和中国农历年的最后一天。 Three big round tables

On Monday, January 9th, all the SYB team was thrilled to deliver 530 pieces of “Galette des Rois” to the Pudong campus of the French school. From Kindergarten to high school, all the students had a chance to catch a glimpse of what SYB programme tastes like! The French “Galette