久牵活动 2012年6月24日上午，海上青焙坊的学生来到久牵浦西中心共度端午佳节，久牵的22名同学和海上青焙坊的22名同学进行有趣的配对。久牵的武子璇同学和王欢同学为大家演奏钢琴曲目。 海上青焙坊的同学们一开始见到那么多陌生的小伙伴，显得有些许局促，久牵的孩子们就主动邀请我们的学生一起做游戏。渐渐的海上青焙坊同学们的积极性也被调动起来了，和久牵的孩子们玩得不亦乐乎，笑声阵阵。久牵的孩子很友善也很活泼，安排了非常多的活动和节目，海上青焙坊的同学们都玩的很开心，活动的最后，大家一起分食了粽子，青焙坊的同学们也带去了他们自己制作的面包，让久牵的孩子们品尝。 Zoey, 生活老师 SYB students visit partner NGO Jiuqian On the morning of June 24th, students from Shanghai Young Bakers went to Jiuqian Puxi center to spend the Dragon Boat festival. Jiuqian is one of SYB’s partner NGOs, and aims at empowering underprivileged children through music. 22 children

烹饪大赛 2012年6月12日-14日，在上海浦东展览馆举办了法国国际酒店、餐饮、食品展 (SIRHA上海展),在此期间，博古斯世界烹饪大赛亚洲赛区选拨赛也在展会上同期举行。博古斯世界烹饪大赛是世界上最隆重的美食竞技，也是一场激动人心的美食盛典，它被誉为是美食界的奥林匹克，6月14日，海上青焙坊的同学们前去浦东展览馆参观博古国际烹饪大赛的盛况及,同时也可以通过展会了解更多来自于法国的美食文化。 此次作为参展商之一的SYB也在展会上有自己的一方展区，我们提供了自己制作的法棍、布里奥、羊角等面包，也带去了很多艺术面包放在我们的展柜里进行展出。 在展会上海上青焙坊的同学们品尝了来自法国的冰淇淋，其中还有非常特别的榴莲味的冰淇淋,以及其他各种美食和饮品。同时也观看了法国那些精致西餐的演示SHOW，看着一样样看似简单的材料在大厨的巧手下，变成了一道道精美的菜色。最后学生们在烹饪比赛的区域观看了紧张而精彩的比赛。 Zoey, 生活老师 SYB students attend Bocuse d’Or Asia cooking competition From June 12th to June 14th, the Shanghai Pudong Expo Center hold an exhibition gathering French hotels, restaurants, and catering industry, as well as the Bocuse d’Or Asia finals. The Bocuse d’Or is a worldwide

On June 11th, Annick Vergne, Director of the Carrefour Foundation, visited Shanghai Young Bakers’ baking center as part her tour to assess the projects sponsored by the Foundation. She tasted the breads and pastries made by the students during class, and chatted with the young bakers about their experiences. Shanghai

Class on yeast at Lesaffre Baking Center (TM)/乐思福理论课 On Monday June 4th ,SYB students went to the Baking Center (TM) of Lesaffre, where former SYB trainer and current Lesaffre employee Thomas Kalkhoven taught the students about yeast and bread additives. 6月4日周一，SYB学生们前往上海的乐思福烘焙中心参观他们的烘焙中心，乐思福的高老师给学生上了关于酵母和面包添加剂的理论课。 French yeast producer Lesaffre has been supporting Shanghai Young

On May 23rd, PSA Peugeot Citroën asked SYB to provide croissants and cakes to the students of Tongji University. These students study French under the sponsorship of PSA, that organized a “French day” so that they could learn more about French culture. In addition to making the students taste their

On Saturday May 12th, SYB students went to visit Bakery China, the largest trade fair of its kind in the Asian region, to know more about the bakery market and meet other actors from the bakery industry. They paid a special visit to the Lesaffre stand. French yeast producer Lesaffre

In a moving ceremony led by the French Consul in Shanghai, Mr. Emmanuel Lenain, and the director of the Ecole Francaise de Boulangerie & Patisserie d’Aurillac (EFBPA), Mr Christian Vabret, the three SYB trainers were handed the French professional diplomas that they obtained after months of impressive hard work and

“In life you have always to strive to be the very best and never give up doing so.” This was the message Master Baker Pascal Tepper gave to the class of Shanghai Bakers when he delivered a Master Class at their Baking Centre in the Putuo District Shanghai on Wednesday