The Young Bakers visit Lesaffre’ yeast factory in Anhui Province 海上青焙坊学员参观安徽乐斯福酵母工厂
On April 11th, the Young Bakers, accompanied by the team of SYB teachers and Lucy (trainer at Lesaffre Shanghai), took a bus for a very special trip to Mingguang in Anhui province: the visit of Lesaffre’ yeast factory, the world’s largest yeast manufacturer!..
SYB team bonds over baking and games 烤披萨，做游戏，海上青焙坊自己的团队建设
On Monday, April 6, SYB staff gathered at the baking center for team building baking exercises and bonding with this year’s cohort of students...
Ring in the spring with fresh fruit pastries! Bake your own mini fruit charlottes & apple almond tarts! 春天来啦! 快来用新鲜水果，亲手制作迷你水果夏洛特与苹果杏仁挞！
On April 11th, Shanghai Young Bakers will hold a public baking class on mini fruit charlottes and apple almond tarts...
« You Are Special »: a very special class by New Song charity program! 《你很特别》：慈福行动为学员带来一堂特殊的课
On the morning of March 29th, the Young Bakers gathered in the classroom without knowing what to except about this very special class!..
Back by popular demand, SYB is having public baking class on Croissant & Pain au Chocolat (28th of March), join us now! 应大众要求海上青焙坊将在3月28日的对外烘培课教大家做羊角和巧克力包，赶快来报名吧！
Back by popular request, we are having a public baking class on Croissant & Pain au chocolat. Join us on 28th of March to learn to bake typical French Viennoiserie – Croissant & Pain au chocolat...
Shanghai Young Bakers conducts the first Professional French Bakery Training in Shanghai! 海上青焙坊推出上海首家专业法式烘焙培训！
Our professional French Bakery Training is catered to aspiring bakers, bakers who would like to improve their skills and people who dream to operate their own bakery/studio...
The Young Bakers’ First Gathering of the new Semester 海上青焙坊学员们新学期第一次聚会
On March 8th, Students from SYB had their first gathering of the new semester...
SYB baking class for the children of Chi Heng Foundation has far reaching impact SYB 烘焙课对智行基金会儿童产生深远影响
On Sunday, March 1st, eight children sponsored by Chi Heng Foundation participated in a Shanghai Young Bakers baking class featuring pain au lait, a type of brioche, and cookies...