As the summer heat gains intensity, the students’ life is also being heated by the tightened schedule before the final exams. From the end of

As May passes by, the students of the third in-take are coming closer and closer to their graduation. However, our young bakers are enjoying a

Joining SYB means an opportunity leading to a brand new future, an opportunity to become mature, and also an opportunity to make new friends. After

Shanghai Young Bakers is proud to announce the opening of its new baking center on Monday 21st March. Built thanks to SweetPearl™, star ingredient of

First things first, on behalf of the whole SYB team and in particular of the three students in France, I would like to express all

For SYB, the year 2010 ends in the festival atmosphere of the Christmas Party at Twocities Gallery, and 2011 starts with the highly anticipated departure

SYB has been chosen by Two Cities Gallery as the beneficiary organization of this year’s Christmas party, so our young bakers are glad to invite

I’m glad to announce that the publication of our monthly newsletter has been reactivated. In this issue, I would like to invite you to a