As May passes by, the students of the third in-take are coming closer and closer to their graduation. However, our young bakers are enjoying a life more colorful than ever.
In addition to various outings, the past month was marked by the visits of two renowned French bakers, Pascal Tepper and Christian Vabret.
During their visits to the baking center, the students had a highly enriching and interactive experience of this traditional French art. I would like to thank them for their time and efforts, and also express our gratitude to the French Consulate and the French Trade Commission for their precious support!