News & Events
- 27 Nov
Join SYB’s Christmas Public Class!
Read moreJoin SYB’s Christmas Public Class! Christmas is coming soon! This year, Shanghai Young Bakers is organizing a Public Class, to bring you a bit of the French Christmas spirit!
- 21 Nov
Welcome to SYB’s Renovated training center!
Read moreWelcome to SYB’s Renovated training center! On Friday 9th November, SYB had the immense honor of officially celebrating the inauguration of a renovated baking training center, alongside
- 16 Nov
Christmas: When snowflakes fall like questions
Read moreChristmas: When snowflakes fall like questions This article is the follow-up to another article we’ve posted a few days ago, entitled Listen to my fireside stories…
- 16 Nov
Uncovering the Mystery of Yeast: Lesaffre Yeast Training
Read moreUncovering the Mystery of Yeast: Lesaffre Yeast Training As the core ingredient in baking, yeast has always had a mysterious aura to it. In order
- 13 Nov
October Newsletter: The future of the Hospitality Industry
Read moreThe future of the Hospitality Industry After 7-week basic learning, the 11th batch of students have started a new study pattern in October, which is a
- 13 Nov
THE POWER OF A TEAM
Read moreTHE POWER OF A TEAM Humans are amazing. Think about it: built pyramids, eradicated diseases, understood our planet and even landed on another one, we
- 09 Nov
SYB and APM: supporting each other’s charity
Read moreSYB and APM: supporting each other’s charity To operate a charity organization, you need a lot of support from different social groups. Besides receiving help
- 09 Nov
Listen to my fireside stories…
Read moreListen to my fireside stories… Today, let’s have a little experiment: I would like you to use your imagination. You won’t find many pictures in
- 02 Nov
Jiang Zhanpu: Happiness Consists in Contentment
Read moreJiang Zhanpu: Happiness Consists in Contentment Jiang Zhanpu, one of the 4th batch students of Shanghai Young Bakers, interned at JW Mariott Hotel Shanghai Changfeng Park during his study at SYB. He is