This year is the 50th anniversary of the establishment of diplomatic relations between France and the People’s Republic of China. On April 22nd and 23rd, this event was celebrated in a beautiful way at SYB baking center: 16 French students taught 14 Chinese students how to bake French bread and

SYB students invited to visit Lesaffre Yeast Factory in Mingguang! On April the 13th, Shanghai Young Bakers students took the bus to the sunny province of Anhui where they were kindly invited to visit the Yeast Factory of Lesaffre in Mingguang. Lesaffre is the world leader of Yeast and Yeast

A very special pastry class…for the wedding of Céline, 1st program manager of SYB! Life is full of magical moments, moments that you would like to share with your family, friends and people you love. Marriage belongs to one of those special moments… Celine, the first program manager of Shanghai

On April the 1st, Shanghai Young Bakers students were invited to the Restaurant Ecole Institut Paul Bocuse for an exceptional French Cooking class. The Restaurant Ecole Institut Paul Bocuse offers high quality French cooking trainings for both Chinese students and French Interns. If they already have the opportunity to experience

Lesaffre is the world’s largest yeast manufacturer, and a strong partner of SYB since the program’s inception in 2009. With a long standing experience in China, Lesaffre has developed an expertise both in French and Asian bakery. On March 25th, the Young Bakers were honored to have a master class

During their internships at luxury hotels, most SYB students had seen their chef realize intricate wedding cakes using a sugar-based paste called fondant. They were all the more excited when they learnt that they would have the opportunity to learn this skill thanks to the cutting edge cake designer Rosalind

As the social enterprise model is currently emerging in China, the concept of social benefit through business gets more attention not only within the business world but also among university students, the future professionals. For that reason, on Sunday, March 16th, SYB welcomed at its Baking Center a group of

SYB has already hosted many baking classes but the one held on Thursday, 13th March will certainly be remembered for long, given the enthusiasm and motivation to acquire new baking skills among all the participants. This time we welcomed 10 female participants, all belonging to the French community of Shanghai,