On the road to graduation: the Young Bakers visit Brioche Dorée On July 6th, the countdown to the Young Bakers’ graduation had started and all of them had only one question in mind: where should I choose to work once I graduate? The bakery industry is so diverse, from traditional

Brian Tan, founder of HoF, shares his life experience with the SYB students On Sunday June 29th, Brian Tan welcomed the SYB students to HoF – Brasserie & Bar located in Lujiazui. As a professional pastry chef and supporter of SYB program, it is now the third time Brian meets

SYB students invited to discover the secrets of Carrefour Jinqiao Bread Area On Monday June the 16th SYB students were invited to visit one of Shanghai’s most impressive supermarket: Carrefour Jinqiao. In China since 1995, each Carrefour supermarket offers more than 120 different professions including bakers ! The Carrefour Foundation

Voyage au Pays du Pain On May the 25th, Julien and Ines’ journey to France began at the Alliance Française of Shanghai ! From 3 :30 to 5 :30, SYB and the Alliance Française of Shanghai welcomed curious and bread lovers from all around Shanghai to celebrate the departure for

A joyful baking class by Master Baker Dominique Genty from GMP Grands Moulins de Paris’ French Master Baker, Dominique Genty, brought sunshine to our baking center and students last Sunday, May 18th, by giving a one-day-long class. Grands Moulins de Paris (GMP) is a producer of high quality French flour

SYB STUDENTS VISIT THE INTERNATIONAL FAIR TRADE BAKERY CHINA On May the 15th 2014, SYB students gathered to visit the International Trade Fair for the Baking and Confectionery Industry that took place at the Shanghai New International Expo Center from May the 13th to May the 16th 2014. Largest trade

SYB teacher rewarded as “Young Talent” during the “Food Spirit Awards”! In May 2014, the food, wine and lifestyle marketing agency Sopexa hold the “trophées de l’esprit alimentaire” competition for the first time ever in China. This contest aimed at rewarding Chinese professionals who, through their dedication and specific actions,

French baker Pascal Tepper shares his “Master’s skills” with SYB Students On Sunday May 11th, right after he landed in Shanghai, Master baker Pascal Tepper gave the Young Bakers the privilege of a half-day-long demo class in our baking center. Pascal Tepper is one of the few French bakers having