On Sunday 18th Dec, the SYB students joined the Family Fun Day organised by Compassion for Migrant Children ( 打工子弟爱心会) for migrant children. The SYB students were put in charge of organising and leading the games for the kids, handing out the prizes, showing the children around the centre… They

Xiao Laoshi and Sophie On Saturday, Dec 10th, Crown Worldwide Ltd. organized a Christmas event for their customers with wine-tasting, show of a Jazz singer, booths from several food companies. SYB got to set its booth there selling bread and cakes and made it a great chance to let people

Today, Friday Dec 9th, SYB was more than happy to welcome a very special guest at our Baking Centre! We had an exceptional charity donation with Noelle Freeman, MISS CALIFORNIA 2011, who is in Shanghai to promote American pistachios’ nutritional and flavor benefits as part of “The Power of Pistachios”

On Monday, December 5th, our 3 teachers took the initiative to organize a “SYB alumni” meeting with students from the 4 promotions! Each of us introduced oneself, in a cheerful atmosphere and with many laughters. It was extremely nice for everyone to share about their own experience, and in particular

On Saturday, Dec 3rd, the French speaking network (Cercle Francophone) organized a Christmas family event, with a show followed by distribution of Christmas presents, drinks and food. Charity NGOs such as SYB, Enfants de Madaifu or Couleur de Chine were there! Our teachers had baked about 300 very special apple

BRAVO to the 10 of our students who participated in the FHC bakery competition! Beyond their performance, the competition was also a great occasion of sharing the passion of food and discovering specialties from all over the world, in the three huge halls of the Pudong New International Exhibition Centre,

On Saturday 5th and 12th of November, the employees from Roquette (company producing SweetPearl®), who sponsored our Baking Centre, had a chance to catch a glimpse of what the SYB programme their company sponsors is like, through teambuilding activity. During these activities, the bakery lesson is taught by our students

Last Thursday, October 27th, was our first French bakery class, and it truly was a success! Zhang Zhenghai was teaching, in French language, assisted by Xiao Jinjin. The 7 participants cheerfully learnt step by step how to make “pain suédois brioché” nuts and raisins “pain de campagne” and sesame “grissini”!