Zhang Shuai graduated from the 4th batch of students and did his internship at the JW Marriott. After graduation, he decided to accept a full-time position at JW Marriott and worked there as a baker until June 2014 when he went to study in France.

Jin Huizi is a graduate from the 5th batch. During her training at SYB, she did her internship at the Sofitel Hyland Hotel. After graduation, she took a full-time position at the French bakery chain Brioche Dorée, which she held until she left for her training at EFBPA.

Born in Henan province, Wang Li was working at a toy factory in Guangdong before enrolling in SYB’s pilot programme. She worked as an intern at Paul, first in their bakery department, and then in pastry, prior to continuing her education in France. She taught French bakery for four years

Born in Shaanxi province, Zhang Zhenghai enrolled in SYB’s pilot programme in 2009. He previously worked in an electronics factory. During his SYB training, Zhang was an intern at Paul, one of Shanghai’s first French bakeries, and later, at the Hilton hotel. Zhang Zhenghai taught French bakery to the 4th