Wang Jinyi
Wang Jinyi graduated from the 6th batch of students. She did the internship at the JW Marriott during the study in SYB. After graduation, she decided to accept a full-time position at JW Marriott and worked there as a baker. She went to France in 2017 for the EFBPA pastry
Cécile Cavoizy
After graduating from Sciences Po Paris, Cecile came to Shanghai in 2002 to study sociology and journalism at Fudan University, and later worked 5 years as HR Manager for a French industrial group. She has co-run SYB since June 2009; her role now is to provide leadership and an efficient administrative base for the
Xiao Jinjin
Xiao Jinjin is from Anhui province. She received her high school diploma before enrolling in our pilot programme. She interned at the Hyatt on the Bund and the Crowne Plaza as part of her training at SYB. Xiao Jinjin specialises in French pastry and taught SYB students for four years