Shanghai Young Bakers Celebrate French National Day
Shanghai Young Bakers Celebrate French National Day On July 14, the Consulate General of France in Shanghai, led by Consul General Axel Cruau, held its annual National Day celebration. It was a wonderful night for lovers of French and Chinese culture. On July 14, the Consulate General of France in
An Interview with Pastry Teacher Ines, L2 Class Review included 甜点师金会子采访 | “最喜欢黑巧克力覆盆子慕斯”（含课程回顾）
Last weekend, SYB conducted its last Level 2 pastry class before the summer break in July.上周末，海上青焙坊刚刚结束了中级甜点课程，这也是7月前的最后一节中级甜品课。
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂 On April 22nd, the Young Bakers left Shanghai for a special two-day trip. Every year Lesaffre organizes this trip to its yeast factory in Mingguang, Anhui Province. 4月22日， 青焙坊的学员们从上海出发开始了一段特别的两日之旅。每年乐斯福都会组织大家参观它位于安徽省明光市的酵母工厂。 Lesaffre is the world leader in yeast. Since the
20 May Public Class | Do well and do good at the same time! 这有一个做面包还能做公益的机会！5月20日与你不见不散
20 May Public Class | Do well and do good at the same time! 这有一个做面包还能做公益的机会！5月20日与你不见不散 There are many reasons as to why people love bread; it could be because of its taste and texture, the art and craft behind it or the magic that happens when dough transforms into bread. Join
SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾
March 25th – 26th masterclass by Wang Li Check out the amazing creations and the pictures of the training! 王莉老师的3月25-26日烘焙大师课 一起来看看课上烘焙的那些惊奇的创新产品和图片吧！ Last month, we completed with great success our highly creative masterclass at SYB baking center with award-wining master baker Wang Li! This training was all about mastering and reinventing
SYB’s Power Puff Tutorial: Eclairs, Paris-Brest, Religieuse & Cheese Puff超级泡芙训练营：一种面团，多种花样
It is surprising how versatile the puff dough really is. It’s used to make a wide variety of typical French pastries, such as eclairs, paris-brest, religieuse and cream puffs.
Don’t miss the early-bird discount for the Level 2 Professional French Bakery training! 法式专业烘焙培训提高课程即将开课！早订优惠，不容错过！
The first session of our professional French bakery training classes has just come to an end.
Bakery in China：Louis Lesaffre Bakery World Cup 中华烘焙：路易乐斯福杯全球烘焙师大赛
Earlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed in the Louis Lesaffre Cup Asia Pacific Selection