The Beginning of a New Professional Life for the 7th Batch of Young Bakers!
2015年现场招聘会及毕业典礼-海上青焙坊学员开启职业烘焙师新篇章
Monday, July 20th 2015 is a day the 30 Young Bakers from the 7th batch will not forget: after the accomplishment of this one-year training in French bakery they are finally graduating and about to start their new life as bakers!
2015年7月20日，星期一。海上青焙坊第七届30位毕业生永远不会忘记这个日子：经过一年的法式烘焙培训，他们在这一天将正式结业，开始作为烘焙师的新生活！
The day started with the Career Fair: from small private bakeries to bigger chains, as well as coffee shops and famous holiday resort chain, companies looking for qualified and motivated bakers gathered to meet with the 30 Young Bakers and introduce the different job opportunities awaiting them. During 3 hours, the students, whom will be available for a full-time job from August 1st, had the chance to learn more about the companies’ professional environment and positions available, and each one of them ended with several employment opportunities and hope for a bright future ahead!
首先进行的是招聘会：与会者包括小型私人面包房，大型连锁面包店、咖啡馆，著名旅行度假村，以及渴求技术娴熟、工作积极的烘焙师的企业。他们依次向三十位学员展示了多样的工作机会，加深了学员们对企业的工作环境和职业前景的了解。三小时的招聘会结束后，每个学员都得到了若干备选职位，以迎来八月一日开始的全职工作期。他们光明的前途使人振奋！
On the same day, Vice Consul of France in Shanghai M. Bernard Nedélec gave us the honor of his presence with opening the Graduation Ceremony of the 7th batch of Young Bakers, by thanking the SYB teachers for their amazing work and the students for their perseverance and outstanding results after this one-year training. We also had the privilege to welcome M.Yan Zhijun, vice director of Shanghai Charity Education&Traning Center, our supporter and partner for many years.
同日，海上青焙坊第七届学员的毕业典礼在法国驻上海总领事馆副总领事——贝尔纳•讷德雷克先生的致辞中拉开帷幕。他向我们的老师表达了谢意，感谢这一年来他们出色的教学成果；同时也不忘称赞学生的恒心和上佳表现。我们还有幸请到上海市慈善教育培训中心副主任严治俊先生上台发言，此机构是我们多年的支持伙伴。
M. Chung To, founder of our umbrella organization Chiheng Foundation, came on stage to congratulate the students and give a Cooperation Certificate to our sponsors Lesaffre and Solidarity Accor, to thank them for renewing their support to SYB for the year 2015-2016. M. Jean de Lataillade, CEO of Lesaffre China, gave some words of congratulations to the fresh graduates and expressed Lesaffre’ strong wish to continue supporting the program and help train more disadvantaged youth to the skill of bakery in China.
智行基金会是海上青焙坊的合作联盟组织，其创始人杜聪上台向学员们致以祝贺，并向赞助商乐斯福公司和雅高集团颁发了合作纪念证书，感谢他们在2015-2016年度延续对海上青焙坊的赞助。乐斯福公司大中华区总裁Lataillade先生在致辞时祝贺学员顺利毕业，并称乐斯福非常愿意持续为该项目提供支持，为更多来自中国困难家庭的年轻人提供烘焙培训。
Then came the long awaiting moment: the Graduation. Along with the Vice Consul and M.Yan Zhijun, Ms Helene Hovasse, head of Food&agro Business Department of the French Trade Commission, Business France also “marraine” of the program, and M.Xu Yinwei, director of Caoyang Vocational School, handed the diplomas to the students one by one. During this one year training, each student passed three different certificates: Chinese pastry level 4 & 5 (basic and intermediate) certified by the Chinese Educational Bureau, and the SYB certificate which is equivalent to the French CAP diploma.
接下来最为激动人心的时刻到了：贝尔纳副总领事、严治俊先生、法国驻华大使馆商务投资处农业参赞海伦女士协上海市曹杨职业学校校长徐寅伟一同，为学员们一一颁发毕业证书。在一年培训期间，学员们相继拿到了西式面点四级和五级，以及与法国专业技能资格证书同等效用的海上青焙坊资格证。
Li Na, the most outstanding student of this year, who was doing her internship at Grand Hyatt, shared her emotion and feelings about the one-year training at SYB, what it had brought her and how it will help her have a great future.
李娜是本届表现最为突出的学生，目前正在上海君悦大酒店实习。她向来宾们回顾了这一年来在海上青焙坊的培训历程，分享了她的心情和感受，以及她从这段经历中收获的成就和光明的未来。
As there could not be such outstanding students without outstanding teachers, all three teachers, Xiao Jinjin (Pastry), Wang Li (bakery) and Zhang Zhenghai (bakery), came on stage to share their about the past four years of teaching at SYB and wishing the freshly graduates all the best for their career.
光有优秀的学生还不够，我们优秀的三位老师——肖金金（西式面点），王莉和张政海（面包制作）同样功不可没。他们也来到台前讲述了在海上青焙坊四年的教学经历，并祝新毕业的学员前途似锦。
It was also a chance to officially introduce the two new SYB teachers, Zhang Shuai and Jin Huizi, both graduates from the program who studied at our partner school EFBPA in France, and will be teaching from this September on. Among the surprises of that evening, participants wrote their wishes to the Young Bakers on a beautiful tree and everyone could be photographed at the photo booth set on the beautiful rooftop terrace of Anken Green by one of our longest supporters M Sun from Chaos Studio!
而我们也藉此机会，正式介绍了海上青焙坊的两位新老师：张帅和金会子。从海上青焙坊毕业后，他们被选中前往我们的伙伴机构法国奥里亚克烘焙学校学习，学成归来后将从九月份起正式任教。当晚活动精彩纷呈，来宾可以在美丽的许愿树前写下对学员们的祝愿，还可以在安垦绿色露台搭建的背景板前合影留念——此背景板由长期为海上青焙坊提供印刷支持的Chaos Studio的孙先生赞助!
In addition to the delicious French sweet and savory goods baked by our teachers for the occasion, the highlight of the evening was certainly, for each person in the audience, the moment when the Young Bakers introduced themselves, each one expressing their feeling about SYB and hopes for the future, and when they sang “Here comes the sun” with the lyrics adapted to their story at SYB. From the moment they all came on stage, the room went completely quiet as everyone was amazed with their progress in English, moved by their wishes for the future and their voices united to share the same dream: to become an excellent baker and provide a living for their family and themselves.
晚会上美味的各色美味甜点都出自我们自己的老师之手，除此之外，让观众们大为感叹的还有学员们在英语上的进步。晚会的高潮由学员们的英语展示和歌曲合唱掀起，他们先是轮流用英语进行自我介绍，表达他们对海上青焙坊的情感和未来展望；随后用一曲经过改编的英文歌曲“太阳升起（Here comes the sun）”, 回顾了自己一年来的学习生活， 表达了希望成为优秀的烘焙师，为家里分担经济困难的愿望，现场观众无不动容。
On behalf of the Young Bakers and the SYB team, I would like to thank each one of you who came to support and witness the start of their new life and everyone who has been supporting them throughout the year, giving them the opportunity to have a brighter future by getting out from the poverty cycle. Let’s all wish the Young Bakers to keep learning and improving every day, to become excellent bakers and have a brilliant career!
我谨代表海上青焙坊的学员们和运营团队，感谢莅临晚会的各位来宾。正是你们与其他在这一年里对我们项目提供了慷慨支持的人们，助这些年轻人走出贫困。愿学员们能够不断学习，不断进步，在未来成为出色的烘焙师，并拥有灿烂的事业！
Emilie, Program Director
艾米丽 项目总监
Want to view more pictures on the career fair and graduation ceremony? You can click here!
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