SYB 6th batch of students is interning at the Westin Bund 海上青焙坊第六届学生在上海威斯汀大酒店实习
The beginning of the internships: learn more, experience more, and progress more
Based on the French “alternance” training concept that is very popular in Europe, the SYB training program allows our students to gain excellent baking and life skills by alternating 2 weeks of classes at school with 2 weeks of practical internships in international hotels, for the whole duration of the program. After a month of intensive bakery training, the 6th batch of young bakers started their internships from October 15th at our partner hotels.
Most of the students were very excited about the internships. Just before their first day of internship, they made use of the weekend to find out the way to those hotels. They also took photos at the entrance to the hotels and posted them on the Internet, proudly saying “I’m going to work here!”. Some students even posted photos of their lunch at the hotels because they were so pleased with the food!
After a week of internships, our young bakers have their own feelings about their work. Some students said that they’ve learned a lot because they chose to work in pastry department, which is different from bakery at school. Some say that they are sometimes a little bit tired because they have to work from 7 am to 5 pm. Also, many students emphasized how crucial it is to learn how to communicate with their chefs. Overall, no matter the bitterness or the sweetness, our young bakers are having a brand new experience at these five-star hotels.
Thanks to our partner hotels for your support this year!
Sophie, communication coordinator
实习伊始：学习更多、体验更多、进步更多
参照在欧洲盛行、源于法国的“半工半读”培训理念，海上青焙坊的整个培训过程将在校理论学习（2周）与 国际连锁酒店操作实习（2周）相结合，让学员获得优异的烘焙和生活技能。在经过了一整个月紧张的烘焙培训后，第六届新生们从10月15日起在我们的合作酒店开始了他们的实习。
绝大多数学生都非常兴奋。就在他们实习开始的第一天前，他们利用周末前往酒店，提前熟悉交通状况。他们还在酒店的门前合影留念，并把这些照片发到了网上，骄傲地说：“这就将是我工作的地方了！”还有一些学生甚至上传了他们在酒店的工作餐，因为他们都对那里的工作环境非常满意！
在经历了一周的实习后，我们年轻的烘焙师们都对实习有了自己的感悟。有些学生说他们学到了很多，因为他们当初自愿选择去了饼房，这与在学校里学习烤面包是不一样的。还有一些说工作有一些辛苦，因为他们得从早晨7点工作到晚上5点。还有一些学生强调说学会与师傅沟通是非常重要的。总的来说，无论酸甜苦辣，我们的学生在这些五星级酒店都有了全新的体验。
感谢我们的合作酒店在今年给予我们的支持！
宋昱，联络沟通