News & Events

  • Outing to the Bund

    Today we took the students to see the Bund together. Everybody was very excited (most of them had never seen anything like it), taking a

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  • August 2011 Newsletter

    August is an unusually quiet month in SYB schedule but we still have some new challenges and nice moments to share with you all. Our

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  • Class 4 students arrival

    We have to pleasure to announce the arrival of the 4th batch of young bakers this coming Sunday 28th! The 21students (12 boys and 9

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  • Class to Chi Heng summer campers

    On August 4th 2011, the 30 children from the Chiheng summer camp were lucky enough to have a baking lesson by the Shanghai Young Bakers!

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  • July 2011 Newsletter

    As the last month of the academic year, July 2011 was a particularly rich and meaningful vintage for SYB. The third class of SYB students

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  • Shanghai Young Bakers Sees Success in Class of 2011 海上青焙坊见证了2011届毕业生的成功

    Shanghai Young Bakers Sees Success in Class of 2011 Baking program provides a platform for 18 underprivileged youth a skill to succeed in life SHANGHAI,

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  • Social teambuilding activity with Evonik

    Last Sunday, July 3rd 2011, Shanghai Young Bakers students welcomed 22 Evonik employees in their baking centre to take part in a very special team

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  • 青年报: 让困难青年“充满阳光地活着” /Youth daily: Let disadvantaged young people “live a life full of sunshine”

    青年报/Youth daily June 30th 2011   第三批18位学员7月初就将毕业,将马上为中国烘焙市场的技师补充新鲜血液,对此,高凤熙相当兴奋。   高凤熙是法国人,是“海上青培坊”的教务。而“海上青培坊”,则是专门吸纳一些孤儿、单亲家庭、家境贫困的17岁至23岁的孩子,免费培养他们传统法式烘焙,通过一年两学期的培养,成为烘焙市场的“人才”。   青培坊不仅建立了这些孩子对生活的信心,还让孩子学到了一技之长,回馈社会,自给自足。一位优秀的毕业生就表示:“我成为了餐厅的面点师,长辈以我为荣。” 本报实习生 俞韡岭 见习记者 陈臻 毕业在即“90后”自信展示作品    位于普陀区绥德路889号2号楼3层的海上青培坊的培训中心,外人第一眼看上去不会认为这是一个小型的烘焙基地,但记者随着越来越多的外国人走进一扇门后发现,里面的世界,豁然开朗。 刚进门,一股纯真的奶香味扑面而来,而在进门右侧,18位第三批的学员两人一组在桌边“整装待发”。据高凤熙介绍,今天有外国志愿者前 来“做他们的学生”,而这些做了一年的学生也终于有机会过一把做老师的瘾。“海上青培坊”项目经理马弘睿——也是一位地道的法国小伙儿说道:“这些孩子经 过1年的培训,已经可以成为中级西式面点师,等到下月初毕业后就可以被上海很多知名的面包店聘用。”  毕业在即,这些90后们个个兴奋。记者注意到了一位来自湖北的可爱女孩儿小江。小江说,当初是被自家那边的基金会介绍到上海基金会,然 后青培坊的工作人员就将她介绍到了这个烘焙中心。“你知道吗,我当时就觉得很兴奋,因为我很喜欢学怎么做面包,这个活不枯燥,所以我做了一年并没有觉得 累”,小江说,“其实一开始做出来的面包太丑了,样子很难看,不过现在就好很多啦,等等瞧瞧吧!”小江一脸自信,摆弄着身上的围裙和头上的帽子,似乎迫不 及待展现她的“作品”。  据高凤熙说,虽然本次互动所做的面包“维也纳”和“布利欧修”称不上最难,但孩子们还是认真准备了很长时间。据悉,为了使整个烘焙过程 能在傍晚结束,他们已经将“一次发酵”事先完成了。活动开始后,当这18位孩子教导着比他们都要高很多的外国学生时,都倾注了很大的热情。外国志愿者不 懂,他们就手把手的教;听不懂外语,就请老师翻译了再回答……对已经亲历过困苦的孩子们来说,如今的生活,已然太幸福。

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  • June 2011 Newsletter

    As the summer heat gains intensity, the students’ life is also being heated by the tightened schedule before the final exams. From the end of

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