Wang Jinyi graduated from the 6th batch of students. She did the internship at the JW Marriott during the study in SYB. After graduation, she decided to accept a full-time position at JW Marriott and worked there as a baker. She went to France in 2017 for the EFBPA pastry training. Starting from June 2018, From June 2018 to June 2021, Wang Jinyi took a role as pastry teacher in SYB. From 2021, she is supervising the training organization of SYB.