Sharing session by the SYB graduates with the students 海上青焙坊毕业生分享会
Sharing session by the SYB graduates with the stud
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
SYB Baking Story-Chapter 1 │ He Jixiao & the
SYB Baking Story-Chapter 1 │ He Jixiao & the Brioche recipe. 海上青焙坊烘培故事-第一章 │何基笑和布里奥面包配方
SYB Baking Story-Chapter 1 │ He Jixiao & the
Don’t miss the Professional French Bakery training in April &May! 不要错过四月五月新一轮专业法式烘焙培训！
Don’t miss the new session of Professional French
Don’t miss the Professional French Bakery training in April &May! 不要错过四月五月新一轮专业法式烘焙培训！
Don’t miss the new session of Professional French
Chiheng Foundation visits SYB baking center 智行基金会员工参观海上青焙坊烘焙中心
Chiheng Foundation visits SYB baking center 智行基金会员
XIAO Jinjin: How a brilliant 1st batch student became Technical Manager of SYB Social Enterprise 肖金金：如何从第一届优秀毕业生成为海上青焙坊社会企业的技术经理
XIAO JINJIN: How a brilliant 1st batch student bec
On March 26th, let’s enjoy the crispy, crusty Italian Breads! — learn the recipe with master-baker Zhang Zhenghai 3月26日，感受魅力意式面包，跟烘焙大师张政海学配方！
On March 26th, let’s enjoy the crispy, crusty Ital