The Young Bakers give of their free time to A Pleines Mains 海上青焙坊青年烘焙师空闲时间志愿服务公益组织 A Pleines Mains
The Young Bakers give of their free time to A Plei
June 18th Master Class: Discover innovative bakery with Zhang Zhenghai 6月18日大师班：和张政海学创新配方，探索面包多种可能
June 18th Master Class: Discover innovative bakery
Brian Tan shares his success story with the Young bakers Brian Tan 与海上青焙坊青年烘焙师分享他的成功故事
Brian Tan shares his success story with the Young
Food and life: Opening ceremony of La fete du pain was held on May 15th 食品与生活: 法国面包节5月15日开幕
Food and life: Opening ceremony of La fete du pain
From students to professionals: the Young Bakers are ready for the transition! 从学生到职业人：青年烘焙师们已准备好转变！
From students to professionals: the Young Bakers a
That’s Shanghai: Two young bakers bake their way from Inner Mongolia to Shanghai 2名海上青焙坊学生从内蒙古到上海的烘焙之路
That’s Shanghai: Two Young Bakers bake their
Last public class before summer break: Pretzel and Milk bread!暑假前的最后一次公开课：德国碱水包和法式牛奶面包！
Last public class before summer break: Pretzel and
Chocolate training with Sinodis Chefs 与西诺迪斯一起的巧克力探索之旅
Chocolate training with Sinodis Chefs 与西诺迪斯一起的巧克力探