My Story with Shanghai Young Bakers 我与海上青焙坊的两三事

My Story with Shanghai Young Bakers 我与海上青焙坊的两三事 As

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The Curious Baker: From Recruiter to Recruit 好奇的烘焙师——从招募者到学员

The Curious Baker: From Recruiter to Recruit 好奇的烘焙

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They are teachers today! 海上青焙坊的“小老师”

They are teachers today! 海上青焙坊的“小老师” Not far from

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SYB’s Power Puff Tutorial: Eclairs, Paris-Brest, Religieuse & Cheese Puff超级泡芙训练营:一种面团,多种花样

人们往往惊讶于泡芙面团的广泛运用。许多法式甜点都是由泡芙面团制成的,比如手指泡芙,布雷斯特泡芙,修女

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The first and best treat in a brand new year!: Learn to bake King’s Cake and Mille Feuille! 新年伊始的最佳课程:学习制作国王饼与千层酥!

若你问什么是法式烘焙的永恒经典?答案一定是千层酥皮!通过与海上青焙坊一起学习制作国王饼和千层酥,你也

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