One day in pastry class with the Young Bakers
As the Young Bakers are now interning at different hotels, the time spent with their own teachers at the baking centre is even more precious than ever. As the students can learn a lot through both their internship and their intensive training at SYB, it is for sure that their skills will keep improving. It is with great excitement and admiration that I followed them during one day of pastry class at SYB!
8:00 a.m. The Young Bakers’ busy day of French pastry class starts!
9:30 a.m. After reviewing the theory, time for practice!
Today, they will learn 3 different traditional French recipes, including the beautiful Saint Honore which I had never seen in Shanghai before. The Young Bakers are extremely lucky to be using high-quality ingredients which are imported from Europe for their training, thanks to our in-kind sponsor Sinodis!
Carefully watching and listening to teacher Jin, the students also take notes for later review.
12.30 short lunch break
13:00 p.m. Back to work! While the dough previously made is ready to be put into the oven, the Young bakers start to prepare the rest of the products they have been learning for the day.
17:30 p.m. Time to see the final products and for the teacher to evaluate each student’s production of the day!
Robin, Communication Manager