High-quality imported ingredients for the Young Bakers’ training 海上青焙坊进口高质量原料的来源

Imported high-quality ingredients for the Young Bakers’ training

海上青焙坊进口高质量原料的来源

It has been more than 4 months that the 7th batch of Young Bakers has started their training in French bakery and pastry. As they are learning about the professional equipment and tools, they are also understanding the importance of the ingredients to bake high-quality products.

第七届海上青焙坊的学员已经开始他们法式面包和西点的培训4个月了。在学习使用专业设备和工具的同时,他们也意识到了对于高质量产品而言原料的重要性。

Thanks to Sinodis, our in-kind sponsor, the Young Bakers are able to learn and practice their skills with some of the best ingredients available on the market, including the “Hermès of Chocolate” Valrhona, Elle&Vire cream and cream cheese, DGF aromes, Milkana milk and Corman butter.

感谢我们的友情伙伴——西诺迪斯,海上青焙坊的学员才能使用在市场中最好的原料进行学习和训练他们的技能。西诺迪斯提供的原料包括:素有巧克力中的爱马仕之称的——法芙娜爱乐薇奶油和奶酪、DGF香料、百吉福牛奶和寇曼黄油。 

Sinodis is a food and beverage importer, committed to share its passion for good food, good living with the local communities. Sinodis has been generously supporting SYB for the past four years to train the future pastry chefs and bakers.

进口食品饮料批发代理商——西诺迪斯致力于用最好的服务为他们客户及消费者精选并经销来自国内外的领先品牌。它倡导现代的生活方式及卓越的生活品质,分享对美味、健康及便利的西方食品的热情。为了培养未来的面包师和糕点师,西诺迪斯已慷慨地支持青焙坊四年年的时间。

On behalf of the Young Bakers we would like to give our warm thanks to Sinodis for supporting our charity program by helping our students to have a successful start in the bakery industry!

谨代表海上青焙坊,我们真诚的感谢西诺迪斯通过帮助我们的学生来支持着我们的公益项目,使他们能够在烘焙领域的学习上,拥有一个最好的开始。

 Photo Credits, Terry Lu
摄影,陆晨