SYB March bakery masterclass review 海上青焙坊三月烘焙大师课回顾
March 25th – 26th masterclass by Wang Li Check out
An Interview with Pastry Teacher Ines, L2 Class Review included 甜点师金会子采访 | “最喜欢黑巧克力覆盆子慕斯”(含课程回顾)
Last weekend, SYB conducted its last Level 2 pastr
Lesaffre organizes a trip for Young Bakers to its Anhui factory 乐斯福组织青焙坊学员参观它的安徽工厂
Lesaffre organizes a trip for Young Bakers to its