SYB’s first Professional Training completed with success!
The last SYB professional training, taught by our master baker Zhang Zhenghai, including Level 1 (November 2015) and Level 2 (March 2016), has completed with success. All participants left the SYB training center with big smile, more essential bakery knowledge and skills, and of course, bags of tasty bakery products they made or even let’s say created, since the Level 2 students were able to innovate their own recipe under the guidance of the experienced trainer.
In April and May, a brand-new session of professional training is coming, with carefully designed program adapted to the different levels of experience (Level 1 and Level 2). If you are a bakery enthusiast, this new session will be the best choice to enhance your skill and master French traditional bakery!
Let’s review this amazing journey to the secret of French bakery and see the great improvement our participants have made all the way!
Students listened attentively to the theory class, learnt the techniques directly from the Chef and practiced on their own dough. They enjoyed producing baguette, country bread, croissant, brioche, Italian breads, and whole wheat bread…tasting their work and exchanging views with other participants to make a progress. Let’s take a look at the results of their hard work!
During the 4-day intensive classes of Level 2, all participants with strong and solid baking skills combined their theory with practice. They increased professionalism in baking and diversified their skills by learning sourdough breads, several kinds of Danishes, special breads (cereals bread, special dry fruit bread, rye bread), sweetbreads (banana bread, muffin, madeleine), and traditional French snacks (sandwiches, tartines). Participants even cultivated their dough and developed their own recipe under guidance of the experienced teacher.
Every participant had his certificate on the graduation day and they all deemed this training as a rewarding and fruitful journey. One said “The SYB training is the best training I ever got for its rich content and professionalism of the teacher” since she had been attending various baking class all around China.
If you want to join SYB Professional French Bakery Training, don’t miss the upcoming new session in this April and May!
Course fee for this 4-full-day course
Level 1 – 2016/4/14 to 2016/4/17: 5200 RMB for 4 full days.
Level 2 – 2016/5/5 to 2016/05/8: 5500 RMB for 4 full days.
REGISTRATION & INQUIRIES:
You can register on our Huodongxing page or contact our social enterprise coordinator below:
Mei En: firstname.lastname@example.org or 136 8168 7194
美恩：email@example.com 或 136 8168 7194