SYB Professional Pastry Training Review

海上青焙坊专业法式甜品培训完美收官 

Last weekend we completed the first SYB Professional Pastry Training at SYB baking center with success! Congratulations to all participants and check out the pictures of the training!

上周末我们刚刚在SYB烘焙中心成功结束了海上青焙坊第一期专业法式甜品培训！祝贺所有的学员，让我们来看看大家培训中的照片吧！

After 4 days of intensive training in theory as well as in practice, our participants finally received their certificate and stepped to the next level of French pastry with invaluable hands-on experience in professional pastry with SYB expert trainers.

在四天理论与实践结合的高强度训练后，我们的学员们终于获得了他们的证书，获得了无比珍贵的和甜品专家一起亲手制作专业法式甜品的经验，将技术提高到了新的高度。

This training comprises 15 carefully selected typical French pastry recipes, such as Mille-feuille, macarons, eclairs…so that our participants can be on an accelerated track to master the essential knowledge and techniques within 4 days.

这次的培训包括了15个精心选择的典型法式甜品配方，比如千层酥拿破仑，摩卡蛋糕，马卡龙，闪电泡芙等，使我们的学员们能在4天内快速掌握核心的知识和技能

We are in the midst of preparing the next professional training session, scheduled for October/November. If you are interested, stay tuned and don’t miss that!

我们现在正在筹办第二期专业培训，将在今年十月和十一月开班。如果你感兴趣，想要学习正宗法式甜品和烘焙的话，继续关注我们，不要错过！